SERJAWI designs and manufactures heavy-duty automated production lines and high-temperature tunnel ovens for Arabic Pita, Tannour, Tortilla, Lavash, Manakish, and Crispy Pita Chips—trusted by over 3,000 bakeries across 5 continents.
From high-output industrial pita factories to compact in-store flatbread units, every SERJAWI line is custom-engineered for reliability, hygiene, and uniform baking.
Precision synchronization across six automated stages ensures stress-free dough handling, uniform pocket formation, and golden-brown baking.
Spiral mixers knead homogeneous dough fed into vacuum-free volumetric dividers for exact gram-weight accuracy.
Multi-tier sanitary web pouches rest dough balls in a humidity-controlled cabinet to relax gluten fibers naturally.
Dual calibration rollers gently sheet and rotate dough pieces into uniform circular or oval loaves without tearing.
Multi-deck climate-controlled conveyor proofer guarantees optimal fermentation before high-heat baking.
SERJAWI ribbon-burner or refractory-brick tunnel oven bakes loaves in 18–35 seconds with rapid pocket inflation.
Multi-tier ambient cooling conveyors feed automatic pneumatic stackers ready for high-speed bagging.
Select your primary bread product, target hourly output, and available floor area to get an instant engineering recommendation.
Flagship heavy-duty industrial automatic pita bread production line engineered for 24/7 continuous high-capacity bakeries with precision dough dividing, multi-tier proofing, and high-temperature tunnel baking.
SERJAWI is an international benchmark and trendsetter in the design and manufacture of automatic production lines for Pita bread, Tortilla, Tannour, Lavash, Manakish, and specialty flatbreads.
Combining heavy-duty mechanical precision with smart PLC automation and thermal efficiency, we partner with bakeries and food manufacturers from initial CAD factory floor planning to installation, recipe calibration, and lifetime technical support.
Tailored 2D/3D CAD engineering in straight, L-shape, or U-shape configurations to maximize your facility space.
Test your exact flour hydration and recipe on live SERJAWI machinery alongside our master baking technologists.
Worldwide on-site mechanical commissioning and hands-on operator training by certified SERJAWI engineers.
Rapid global dispatch of authentic OEM spare parts and remote PLC diagnostics for uninterrupted production.
Download technical specifications or meet the SERJAWI engineering team at leading global baking exhibitions including IBA Munich, Gulfood Manufacturing Dubai, and Europain Paris.
Full lineup: PitaLine Pro™, Compact™, MiniSmart™, Tannour & Tortilla Master™
Utility requirements, gas/electric consumption & floor dimensions
International export certifications for Europe, North America, GCC & Africa
Contact our industrial sales and engineering department for technical consultations, custom factory layouts, and machinery quotations.
Global Manufacturing Facility & Live Machinery Showroom
An der Molkerei 21, 46284 Dorsten, Germany
Owner (Inhaber): Ahmad Alzerjawi
Tax ID (Steuernummer): 359/5006/2854
Tell us about your bakery project and our engineering team will prepare a tailored proposal.
